We INSTALL and REPAIR all types of commercial & Residential refrigeration equipment including ice machines, walk-in coolers, reach-in coolers, freezers and more… Many convenience stores, bars and restaurants in Northern Virginia and the surrounding area call us today. to install and service the right equipment to ensure their food, beverage and other perishable inventory stays at the ideal temperature to avoid spoiling related expenses.
Whether you’re planning on opening a new location, need replacement systems and equipment, periodic scheduled maintenance, or on-call maintenance, U.S. HVAC Tech has you covered.
Contact us today to discuss your refrigeration needs and get a quote.
Preventive Maintenance
Along with servicing equipment problems, preventive maintenance is also a part of our service program. Preventive maintenance helps stem the natural degeneration that occurs, prevents untimely failures, and prolongs the life of equipment. This is a great benefit to our customers as it maintains the integrity of their products for their customers and keeps the equipment operating at peak performance.
Predictive Maintenance
By performing routine service maintenance and keeping accurate service logs, we can evaluate performance trending based on age and efficiency to predict a cost-effective timeline of equipment replacement and upgrades. This pro-active approach enables our customers to better control their operating expenses by reducing the potential for unexpected costs associated with emergency equipment replacements. A strategic plan can be developed for replacing older equipment with a scheduled down time before it unexpectedly fails and is no longer cost-effective or possible to be repaired.
24 Hour Emergency Repairs
Our service technicians have many years of experience and continued factory training to solve problems in a timely and efficient manner. Service accounts are assigned to a service zone according to their geographical location. Routine maintenance and emergency repair calls are scheduled with the assistance of a dispatching software program. Each zone is then managed by a Field Service Supervisor who is familiar with their various customer accounts, equipment, and their specific needs. Their goal is to develop good working relationships and direct communication with the customer contacts in their zones while providing prompt, quality service.
